The Truffle Wine & Co., Manjimup
Our Manjimup truffière produces the world’s best black winter truffles, gourmet products, award-winning wines and experiences that money can’t buy.
* Note: Onsite cellar door is open daily 10am - 4pm, our restaurant is closed until further notice.
At the heart of Manjimup’s famed Seven Day Road is the home of Western Australia’s first truffi’re.
Surrounded by vineyards, orchards and majestic rolling hills, our estate produces the world’s best and most aromatic black Périgord truffles (Tuber melanosporum), award-winning cool climate wines and experiences that money can’t buy.
“At Truffle Hill our mission is to turn every truffle experience into something extraordinary and worthy of sharing.”